Crab and Corn Bisque
Ingredients:
2 containers Crabmeat
1 bag frozen Corn
1 onion, chopped
1 Tbsp. garlic, minced
1 pkg. Mushrooms
1 stick butter
2 cans Cream of Celery Soup
2 cans Cream of Mushroom Soup
3 cups Milk or heavy cream
Tony Chachere seasoning, to taste
Red Pepper Flakes, to taste
Salt and Pepper
1/4 tsp. Italian Seasoning
Green Onion Tops, to garnish
Directions:
Melt butter in large pot. Sauté onions, garlic, and mushrooms until tender.
Allow to simmer to let flavors kick in.
Boil corn in small pot. When it reaches a boil, add to onions.
Add soups and milk/cream and stir.
Add crab meat. Simmer an hour on low.
Add green onion tops as a garnish.
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