Monday, January 23, 2012

Crab and Corn Bisque Recipe

Crab and Corn Bisque

2 containers Crabmeat
1 bag frozen Corn
1 onion, chopped
1 Tbsp. garlic, minced
1 pkg. Mushrooms
1 stick butter
2 cans Cream of Celery Soup
2 cans Cream of Mushroom Soup
3 cups Milk or heavy cream
Tony Chachere seasoning, to taste
Red Pepper Flakes, to taste
Salt and Pepper
1/4 tsp. Italian Seasoning

Green Onion Tops, to garnish

Melt butter in large pot. Sauté onions, garlic, and mushrooms until tender.
Allow to simmer to let flavors kick in. 
Boil corn in small pot. When it reaches a boil, add to onions. 
Add soups and milk/cream and stir. 
Add crab meat. Simmer an hour on low. 
Add green onion tops as a garnish.

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