Tuesday, January 24, 2012

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Makes:6 servings
Prep Time:20 minutes
Cook Time:45 minutes
Ready In:1 hour, 5 minutes
A creamy, yet bold and spicy Alfredo sauce. This is an excellent recipe. I have had nothing but great things to say about this recipe. Easy, Quick and Delicious.
3 jars 16 oz Alfredo Style Pizza Sauce1 package 8 oz fettuccine pasta
1 1/2 pound fresh shrimp, peeled and deveined1 small package of Mackenzie frozen veggies (such as onions, red peppers celery)
1 cup butter melted2 tbsp red pepper flakes
In a saucepan over low temp heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 11 minutes; drain.

Bring shrimp to a boil until they turn orange/pink. Then place in bowl with melted butter. Let shrimp marinate for 15-20 minutes and remove. In a large skillet over medium heat, saute green and red peppers and onions in small amount of oil. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce with red pepper flakes. Serve with a fresh salad and any fresh bread; French bread is really great with this dish.


  1. You have won a versatile blogger award!
    http://www.littlecrunchy.com/2012/01/versatile-blogger-award.html Congrats!

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